Sausage and Egg Breakfast Casserole

Welcome!  You’ve made your way to our very first blog post.  We are Kevin and Adrianne, a husband-and-wife blogging team that’s still getting used to a gluten-free lifestyle.  Please feel free to read more about us in the “about” pages, but I imagine that what you’re here for is today’s recipe!  We thought it would be a great idea to begin writing at the beginning of the day: with breakfast.

Sausage and Egg Breakfast Casserole at

This sausage and egg breakfast casserole has been a staple in my family for early-morning functions – which primarily means holidays, or any other occasion that we all have to get out of bed and get together before noon. It’s easy to make, and it’s a crowd-pleaser. The best part is, it’s a naturally gluten free dish, so no one will even notice if you’re catering to a gluten free diet. Kevin was SO happy we could keep this in the rotation with no changes necessary when he was diagnosed as having a gluten intolerance.

5.0 from 1 reviews

Sausage and Egg Breakfast Casserole
Prep time
Cook time
Total time
Serves: 6-8
  • 2 c. frozen hash brown potatoes
  • 2 Tbsp. chopped onion
  • 2 Tbsp. butter
  • 2 c. shredded cheddar cheese (check ingredients to avoid gluten)
  • 1 lb. country sausage (check ingredients to avoid gluten)
  • 5 eggs
  • ½ c. low-fat milk
  • ½ tsp. salt
  • ¼ tsp. pepper
  1. Preheat oven to 350F
  2. In a small skillet, brown and drain your sausage, and set aside.
  3. In a large skillet, fry frozen potatoes and onion in butter until browned. (This can be done while your sausage is cooking in the other skillet.)
  4. Layer cooked potato and onion mixture in the bottom of an 8 inch square baking dish.
  5. Layer half the cheese (1 cup) over potatoes. Spread the sausage in a layer over the cheese.
  6. Whisk together eggs, milk, salt & pepper, and pour evenly over the sausage layer. Sprinkle the remaining 1 cup of cheese on top.
  7. Bake uncovered for 30-40 minutes, until the egg mixture is fully cooked.

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  1. says

    My hubby would LOVE this recipe! It looks delicious. Pinned! :)
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