Honey Glazed Carrots

This is one of our staple veggie dishes, especially for special occasions or when we have guests.  It’s so simple and delicious, and it’s a naturally gluten-free side dish, which means there are no substitutions, and no one feels like they’re giving anything up.

Honey Glazed Carrots at www.glutenfreedad.net - naturally gluten-free

This is also a recipe that’s easy to double or triple depending on how many guests you’ve got coming.  Make plenty – these are a hit. :)

Honey Glazed Carrots
Prep time
Cook time
Total time
Serves: 4
  • 1 lb. baby carrots (or peeled and sliced regular carrots)
  • 2 Tbsp. honey
  • 2 Tbsp. butter
  • 1 tsp. freshly chopped thyme
  1. Preheat oven to 350.
  2. Prepare carrots and put them in an oven-safe baking dish.
  3. Add butter and honey, and sprinkle with thyme.
  4. Cover and bake for 10 mins, until butter has melted. Stir until well-coated, re-cover, and return to oven for an additional 30 minutes (total cook time is 40 minutes).




  1. says

    These look amazing! My children give me a very hard time when I serve carrots, but I’ve never tried them like this. I definitely will prepare these. Can’t go wrong with honey and butter!
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